Menu


KITCHEN HOURS

Monday 4-9pm
Tuesday-Thursday 4-10pm
Friday 2-11pm
Saturday 12-11pm
Sunday 12-7pm

APPETIZERS

PICKLE CHIPS
$7.95
FRENCH FRY BASKET
$5.95
ONION RINGS
$5.95
SPINACH AND ARTICHOKE DIP
$6.95
CHICKEN STRIPS
$7.25
Served with ranch, BBQ, or honey mustard
POTATO SKINS
$7.25
Topped with shredded cheddar jack cheese and bacon. Served with sour cream.
CHILI CHEESE FRIES
$7.25
Crispy fries covered in Tavern Chili and melted cheddar jack cheese
SOUTHWEST CHICKEN QUESADILLA
$7.95
Seasoned grilled chicken with bacon and pico de gallo. Served with salsa and sour cream.
ULTIMATE NACHOS
$7.50
A large portion of tortilla chips topped with your choice of chili or chicken, topped with shredded cheddar jack cheese, tomatoes, onions, jalapeños. Served with salsa and sour cream.
SOFT PRETZELS
$5.95
Served with cheese sauce and honey mustard.
MOZZARELLA STICKS
$6.75
Served with marinara sauce
JUMBO WINGS
6/$5.25 or 12/$9.75
Served with ranch or bleu cheese
BONELESS WINGS
½ lb. $5.95 or 1 lb. $9.95
Served with ranch or bleu cheese. Your choice of wing sauce: mild, medium, hot, honey BBQ, hot BBQ, spicy garlic, teriyaki

Salads:

House Salad.
$4.25 add chicken $8.50
Fresh greens, tomato, onion, croutons, topped with shredded cheese.
Sante Fe.
$8.25
Fried chicken tenders served on mixed greens with black bean and corn salsa, tomatoes, shredded cheddar jack cheese and served with avocado lime dressing.
Black and Bleu.
$8.75
Cajun seasoned grilled chicken served on mixed greens with cranberries, toasted almonds, topped with bleu cheese crumbles and served with your choice of dressing.
CHICKEN CAESAR SALAD
$7.95
Grilled chicken (plain, cajun, or lemon pepper) served on mixed greens topped with Parmesan cheese, croutons and served with creamy Caesar dressing.

BURGERS AND SANDWICHES

All served with Saratoga chips. Add fries $1.50 or onion rings $2.25

CLASSIC CHEESE BURGER
$7.95 add bacon $0.55
1/2 lb. hand pattied certified Angus beef cooked to order and topped with your choice of cheese, lettuce, tomato, onion, mayo
THE BONANZA
$8.50
1/2 lb. hand pattied certified Angus beef cooked to order and topped with cheddar cheese, bacon, BBQ sauce and 2 beer battered onion rings
CHUCK NORRIS
$8.50
1/2 lb. hand pattied certified Angus beef blackened, cooked to order and topped with bleu cheese crumbles, bacon, Field greens, cranberries, toasted almonds and drizzled with balsamic vinaigrette
THE INFERNO
$8.25
1/2 lb. hand pattied certified Angus beef cooked to order and topped with pepper jack cheese, jalapeños, chipotle mayo and a few drops of tabasco sauce.
BLACK BEAN BURGER
$7.95
Flavored with southwestern spices. Served on a bun with lettuce, tomato, and pickle.
FISH FILET
$9.25
Hand battered cod fillets served with lettuce, tomato, tartar sauce served on a brioche bun
BLT
$6.50
Crispy bacon, lettuce, tomato, mayo on your choice of bread.
REUBEN
$8.25
Chipped corned beef, sauerkraut and 1000 Island dressing topped with melted Swiss served on marbled rye.
GRILLED CHICKEN
$7.95
Seasoned or grilled chicken served on a bun with lettuce, tomato and mayo.